This Father's Day, gather around the table at Groot Phesantekraal's restaurant for a hearty three-course lunch showcasing the flavours of the season.
Enjoy a generous three-course farm-style menu featuring seasonal favourites, from buffalo carpaccio, scotch eggs and hearty soup starters to slow-cooked fallow deer shank, farm-style chicken pie and lamb riblets for mains. Finish on a sweet note with comforting bread-and-butter pudding and tiramisu.
When: Sunday, 21 June 2026
Time: 12h00 - 15h30
Cost: R550 per person
Bookings are essential: 021 825 0060 | restaurant@phesantekraal.co.za