Friday, 5 June, 2026 to Saturday, 6 June, 2026
Flagstone Wines
Join us at the Flagstone Tasting Room between 12h00 and 15h00 on 5 and 6 June to enjoy a relaxed food-and-wine experience, featuring dishes prepared by chefs Mark and Mo and paired with Flagstone wines.
Flagstone Pop-Up Menu
Starter
Homemade ricotta Gnudi with rocket pesto and slow roasted tomatoes (Gnudi is a Tuscan style gnocchi) - R100
Main
Cider roast chicken ballotine with bacon, apples and sage. Served with braised red cabbage, pontiac potatoes and glazed carrots - R175
Fired beef rump steak with watercress butter, roasted rosemary beetroot with rainbow carrots and shoestring potatoes - R185
Dessert
Orange and almond tart with lemoncurd and mascapone gelato - R90
Bookings are essential. To reserve your spot, please contact us at flagstone.wines@vinarchy.com or call 021 850 5891. We look forward to welcoming you!