The Jordan Restaurant invites you to a special Winemaker’s Dinner hosted by Chef Marthinus Ferreira together with Eddie Smit and Adam Mason of Vriesenhof Vineyards.
Set in the heart of the Stellenbosch winelands, this intimate evening will bring together Chef Marthinus’ seasonal sharing-style menu and a curated selection of Vriesenhof wines, thoughtfully paired to celebrate bold flavours, craftsmanship, and the stories behind every bottle.
With Eddie Smit at the centre of the evening’s conversation, guests can look forward to an inspiring night of exceptional food, fine wine, and shared stories around the table.
The cost is R1 250 per person and includes a sharing-style menu by Chef Marthinus Ferreira paired with Vriesenhof wines. Excludes other drinks, gratuity, and conservation levy.
Seats are limited, so booking is essential.
Book online or email us at reservations@jordanwines.com.