Monday, 18 May, 2026 to Monday, 31 August, 2026
Arum
As the colder months are upon us, Arum Restaurant at Boschendal Estate is introducing its Farm-to-Fire winter menu: a three-course experience priced at R595 per person, available for both lunch and dinner.
Guided by the kitchen’s commitment to seasonal, produce-led cooking, this menu draws from the farm’s freshest ingredients, celebrating the depth and warmth of winter produce prepared over fire.
Opening hours:
Lunch: Monday – Saturday, 12h00 – 14h30
Dinner: Monday – Sunday, 18h00 – 20h30
Cost: R595 per person
The special is valid until 24 September 2026.
Click HERE to make a booking.