The Mother's Day Lunch on Sunday, 10 May 2026 at Siyalima at Hazendal features a five-course lunch thoughtfully prepared by chef Phil Carmichael.
At Hazendal Wine Estate, Mother's Day is celebrated through flavour and connection. A curated five-course lunch at Siyalima, thoughtfully prepared by chef Phil Carmichael, brings a sense of occasion to the table while creating meaningful moments to share.
The cost is R695 per person and starts at 12h00.
Includes:
Click HERE to join us!