NEW EXTENDED COURSE now includes Export Certificate Process
A practical guide for wine farm staff, managers, and executives who want to master compliance, understand industry regulations, and operate with confidence.
The South African wine industry is complex. Between SAWIS compliance requirements, record-keeping, and industry regulations, it’s easy for staff to feel overwhelmed. Mistakes lead to delays, penalties, or worse - non-compliance. This course gives you and your team a clear, step-by-step understanding of the wine industry and SAWIS requirements so you avoid costly errors and build a strong foundation for success, as well as valuable history and insights into the big picture.
Who is this for
- Wine Estates, Farms and Bottling/Storage Facilities with employees who are new to the industry
- Cellar Managers & Supervisors required to understand compliance basics
- Financial Managers & Administrators handling SAWIS documentation and reporting
What this course solves
- Compliance Confusion - SAWIS rules and record-keeping requirements are not always clear to new or untrained staff.
- Costly Penalties - Incorrect or late reporting can lead to financial losses and reputational damage.
- Wasted Time - Staff spend hours trying to understand processes they’ve never been trained on.
- Knowledge Gaps - New employees lack context on how SAWIS fits into the bigger picture of wine production and exports.
- Risk to Profitability - Compliance errors ripple into financial and operational delays.
What you will gain
- Clarity on SAWIS - Understand what SAWIS is, why it matters, and how to stay compliant.
- Confidence in Processes - Staff will know exactly what to do when handling stock, reporting, or compliance documents.
- Time Savings - Eliminate wasted hours of “figuring it out” with a structured training.
- Reduced Risk - Avoid costly penalties and compliance issues.
- Industry Knowledge - A solid introduction to the South African wine industry structure, terminology, and processes.
Course Outline
The Wine Industry
- South African Wine Industry History
- Winery Types & Functionalities
- Wine Cultivars
- The History of SAWIS & Traceability
- Bottled Wines / Bulk Wine Packaging & Transport
Operations & Traceability
- SAWIS Documentation & Reports – Full Cycle Grape to Glass
- Documentation: SARS & Excise
- Reporting Requirements for Stock Movements (Excise & SAWIS)
- Wine Export Process
- Export Certificate Application Process
- Shipping & Incoterms
- CHEP Pallets & Management
What you'll get on the day
- Printed Course Manual
- Practical real-world industry advice based on experience
- Catering for the day includes arrival refreshments, tea breaks & a light lunch.
- Certificate of Attendance
Click HERE to book online
Contact Marla on 082 410 4004 or email marla@thedivineprojecthouse.co.za for more information or team discounts!