Friday, 24 April, 2026 to Saturday, 25 April, 2026
Flagstone Wines
Join us at the Flagstone Tasting Room between 12h00 and 15h00 on 24 and 25 April to enjoy a relaxed afternoon, with dishes prepared by Chefs Mark and Mo and all your favourite Flagstone wines available to order.
Flagstone Pop-Up Menu
starter
Roasted beetroot Pani Puris, with aged balsamic & tarragon with carrot relish & creamy whipped feta cheese - R100
Main
Korean Gochujang chicken with rice dumpling & wok seared greens - R165
Slow braised beef short rib "Asian Style" with ginger & spring onions served with sticky rice & pak choi - R185
Dessert
Raspberry and almond crumble with Vietnames coffee ice cream - R90
Bookings are essential. To reserve your spot, please contact us at flagstone.wines@vinarchy.com or call 021 850 5891. We look forward to welcoming you!