Join us for our 5th Annual Winemaker’s Dinner hosted by winemaker Ben Snyman at Christina's Bistro at Van Loveren. An intimate, curated experience where exceptional wines meet a sophisticated French-inspired six-course menu.
Each course has been thoughtfully composed to complement the elegance and character of our wines, guiding you through a seamless journey from Cap Classique to distinguished reds, and a beautifully balanced dessert finale.
The dinner starts at 18h30. Please be on time to ensure you receive all 6 courses.
The cost is R1500 per person and tickets can be purchased online!
This exclusive evening is held in support of the Winelands SPCA, with all proceeds donated to their vital work in animal welfare. Seats are limited.
MENU
Amuse-Bouche
Mini Vol-au-vent, fresh Cape Town escargot, Rouqefort sauce, fresh escargot caviar
Christina Cap Classique Brut
Bisque de Crevettes
Prawn bisque with with toasted sourdough
Christina Sauvignon Blanc 2025
Salade
Salade Niçoise roulade, fresh seared tuna, capers, radish, beans and a soft poached quail egg, French wholegrain mustard and honey vinaigrette
Retief Chenin Blanc 2025
Intermediare
Beef fillet tartare
Van Loveren Vine-by-Pole Pinot Noir 2024
Plat Principal
House cured and confit duck leg quarter, confit leek and garlic pommes puree, pickled red cabbage, thyme, Zandvliet Shiraz jus - Zandvliet Pocket Power 2023
Le Dessert
Lemon meringue tart, lemon coulis, lemon caviar - Christina Noble Late Harvest Moscato 2024