Celebrate Mother’s Day in a truly special setting at Boschendal with a thoughtfully curated three-course lunch in our elegant Olive Press venue. Surrounded by breathtaking mountain views, this experience is designed to honour the incredible women in our lives with good food, warm company, and a beautiful atmosphere.
Guests can look forward to a seasonal set menu that showcases fresh, locally sourced ingredients, crafted into a memorable dining experience. Live entertainment will add to the ambience, creating a relaxed and joyful afternoon for the whole family. A special moment curated by our gardens team - enjoy a relaxed garden tea tasting during dessert, showcasing a seasonal selection of farm-grown herbs and edible florals. Fresh, fragrant, and thoughtfully prepared, it’s a gentle celebration of the farm’s natural abundance to end your Mother’s Day experience.
Children are most welcome, making this a perfect gathering for everyone to come together and celebrate.
Please note that all guests are required to pre-order their meals upon booking, and we kindly ask that any dietary requirements or allergies be communicated in advance to ensure a seamless experience.
If you would like to be seated together as a group, please ensure that a single booking is made for the entire party. Unfortunately, we cannot guarantee that separate bookings will be accommodated at the same table.
Join us for a heartfelt celebration filled with flavour, music, and unforgettable views.
Menu options
Welcome
Boschendal Bubbles – Boschendal Brut Rosé - Oysters, pickled red onion salsa
Breads and Spreads
Farm-baked Ciabatta rolls, Cheese Breadsticks, Olive Breadsticks, Salted butter
Pre- Order Menu
Starters
Smoked trout, beetroot salad, horseradish cream, radish cress, capers - Paired Option: 1685 Sauvignon Blanc
Or
Heritage beet salad, goat's curd, sprouted seeds, micro herbs, Rozendal dressing (v) - Paired Option: 1685 Sauvignon Blanc
Main course
Boschendal Beef fillet, tender stem broccoli, fondant potato, ginger carrot puree, red wine jus - Paired Option: 1685 Shiraz
Or
Free range Chicken, charred spring onions, oyster mushrooms, fondant potato, tarragon velouté, parsley oil - Paird Option: 1685 Chardonnay
Or
Gnocchi, forest mushrooms, truffled cream, parmesan crumb, herb oil (v) - Paired Option: 1685 Merlot
Dessert
Chocolate tart, salted caramel popcorn, berry compote, vanilla ice-cream - Paired Option: Boschendal Demi Sec
Kids
Hamburger & Chips