Wednesday, 29 April, 2026
Annette du Toit
With increasing cost pressures and climate uncertainty, many growers are exploring ways to strengthen and future-proof their operations. Almonds are emerging as a viable diversification option, with encouraging results already seen in the Stellenbosch and Durbanville regions.
Join us for a practical session covering the key aspects of almond farming - from economics and cultivars to water requirements and processing. Ideal for wine growers looking to diversify and learn from real local experience.
Topics include:
- Economics of almond farming
- Cultivars and rootstocks
- New cultivar developments (incl. Yorizane)
- Water and nutritional requirements
- Health benefits
- Processing facilities
Light lunch is included.
RSVP by 23 April 2026 withAnnette du Toit on annette@unlimitedgroup.co.za or 082 899 0944.