On Easter Sunday, 5 April 2026, Geuwels at Vergenoegd Löw Wine Estate presents an Easter lunch (R695 per person), family-style, celebrating hearty Cape heritage flavours and the generosity of the season.
Guests begin with a table of traditional starters including spiced fruit-infused mosbolletjie and old-fashioned Cape seed loaf with cinnamon-whipped San Gabriel Farm butter, alongside smoked snoek pâté, chicken liver parfait with harvest grape preserve, traditional pickled fish and a crisp pickled cucumber salad.
The main course centres on slow-roasted lamb scented with wild rosemary, garlic and thyme, accompanied by chicken ballotine with quince and ginger glaze. A generous array of harvest sides completes the feast: beef tallow roasted baby potatoes, warm curried heirloom bean salad, spiced pumpkin tart, and rainbow carrots and parsnips with honey butter and cumin, finished with crunchy sorghum.
Dessert brings the meal to a sweet close with a trio of heritage sweets including a malva and Amarula canelé, a milk tart choux bun, and a lemon meringue tartlet.
Reserve your table via Dineplan.