Friday, 3 April, 2026 to Monday, 6 April, 2026
Steenberg
Savour the Easter season at Tryn. Begin with the chef's amuse bouche to awaken the palate, then select three seasonal courses from our à la carte menu, and finish with a handcrafted chocolate truffle. This summery set menu is a great casual option for Easter weekend lunches or dinners.
Price: R695 per person
Booking is essential.
Contact: Call 021 713 7178 | Email: info@tryn.co.za
Up to 10 guests; terms and conditions apply.