Friday, 6 March, 2026 to Saturday, 7 March, 2026
Flagstone Wines
Join us at the Flagstone Tasting Room between 12h00 and 15h00 on 7 and 8 March to enjoy a relaxed food-and-wine experience, featuring dishes prepared by chefs Mark and Mo and paired with Flagstone wines.
Flagstone Pop-Up Menu
As a starter
Baked polenta tart with feta, Za'atar tomatoes, confit red peppers and wild rocket herb salad - R100
As A Main
Spiced BBQ chicken with carrots, chickpeas, coriander rice, citrus salad and roti - R165
Slow braised pork Vindaloo with coconut rice,mango chutney and naan - R170
For dessert
Middle eastern citrus Muhallabieh with passion fruit, honey and almond nut wafer - R90
Bookings are essential. To reserve your spot, please contact us at flagstone.wines@vinarchy.com or call 021 850 5891. We look forward to welcoming you!