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Flagstone February Food and Wine Pop-Up Event

Friday, 27 February, 2026 to Saturday, 28 February, 2026
Flagstone Wines
TIME:    12h00
COST:    From R100
VENUE:    Flagstone Tasting Room, Flagstone Wines, Paardevlei, Somerset West
Helderberg
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Flagstone is excited to share the new menu for their upcoming Food and Wine Pop-Up event, taking place on 27 and 28 February 2026.

Join us at the Flagstone Tasting Room between 12h00 and 15h00 on 27 and 28 February to enjoy a relaxed food-and-wine experience, featuring dishes prepared by chefs Mark and Mo and paired with Flagstone wines.

Flagstone Pop-Up Menu

As a starter

Roasted beetroot and plum salad with homemade ricotta, walnut rosemary crumble and port viniagrette - R100

As a Main

Oven baked linefish with courgette and fennel salad with preserved lemon dressing and crisp roasted potatoes - R170

From the fire - Aged prime rib with mushroom potato bake, chimichurri relish and slow roasted rainbow tomatoes - R175

For dessert

Classic Victoria sponge cake with vanilla mascapone, haneport roasted peaches and nectarines R90

Bookings are essential. To reserve your spot, please contact us at flagstone.wines@vinarchy.com or call 021 850 5891. We look forward to welcoming you!
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