Thursday, 26 February, 2026
Dune Ridge Country House
Join us at Dune Ridge Country House for an evening of well-considered food and wine, in partnership with Simonsig Family Vineyards.
Each course is paired to complement rather than compete – moving from fresh and celebratory to rich and comforting, finishing on a lighter, elegant note. The focus is on balance, flavour, and taking the time to enjoy the table.
Menu
On arrival
Mini Cape Malay fish samoosa
Lemon atchar aioli
Kaapse Vonkel Brut
Starter
Butternut and sage ravioli
With brown butter and lemon zest
Starting Blocks Chenin Blocks
Main course
Slow cooked, thyme smoked lamb shoulder
Confit sweet potatoes, spiced
Yoghurt, gremolata
Tiara/Laybrinth
Dessert
Rose and strawberry panna cotta
Shortbread crumbs
Kaapse Vonkel Satin Nectar Rosé
The cost is R450 per person. For bookings email reservations@duneridgestfrancis.co.za or call 066 423 4795.