Friday, 19 December, 2025 to Saturday, 20 December, 2025
Flagstone Wines
Flagstone Pop-up Menu Friday 19 December and Saturday 20 December
Join us at the tasting room between 12pm and 3pm to savour these exquisite dishes prepared by chefs Mark and Mo.
As a starter
Blackened Salmon with citrus labne & cucumber relish - R100
As A Main
Fire grilled baby cinnamon chicken with roast carrot & ginger salad pomegranate & crisp sweet potatoes - R160
Karoo lamb rump braised with tamarind & coconut with black rice dumpling & seared garden greens - R160
For dessert
Treacle apple tart with cheesecake & raspberry swirl ice-cream - R90
Be sure to book your spot now by contacting us at flagstone.wines@vinarchy.com or by calling 021 850 5891.
We hope to see you there!