Flagstone Food and Wine Pop-up Event

Flagstone Pop-up Menu - Friday 28 November, Friday 5 December and Saturday 6 December

Join us at the Flagstone tasting room between 12pm and 3pm to savour these exquisite dishes prepared by chefs Mark and Mo.

As a starter

Asian chicken wontons with peanut spring onion Rayu - R100

As A Main

Oven baked linefish with coconut jasmine rice, wok seared broccolini & honey sesame butter sauce - R160

Thai hot beef fillet with ginger & coriander vegetable salad, gyozo dipping & buckwheat noodles - R160

For dessert

Coconut rice brulee with ginger poached pears & dark chocolate - R90

Be sure to book your spot now by contacting us at flagstone.wines@vinarchy.com or by calling 021 850 5891.

We hope to see you there!