TRYN | 3-Course Summer Menu

Savour the Season at Tryn. Enjoy a fresh taste of summer with a 3-course menu crafted by Executive Chef Kerry Kilpin. Begin with the chef’s amuse-bouche to awaken the palate, followed by three seasonal courses from the à la carte menu, and finish with a hand-crafted chocolate truffle.

 Available: 1 October 2025 – 30 April 2026
 When: Monday to Sunday | Lunch & Dinner | For up to 10 guests
 Price: R695 per person
 Bookings: 021 713 7178 |  info@tryn.co.za
 Steenberg Farm, Constantia
T’s & C’s apply.