Enjoy a fresh taste of summer with a 3-course menu crafted by executive chef Kerry Kilpin until 30 April 2026 at Tryn at Steenberg.
Savour the season at Tryn at Steenberg. Enjoy a fresh taste of summer with a 3-course menu crafted by executive chef Kerry Kilpin. Begin with the chef’s amuse-bouche to awaken the palate, followed by three seasonal courses from the à la carte menu, and finish with a hand-crafted chocolate truffle.
Terms and conditions apply.