Friday, 7 November, 2025 to Saturday, 8 November, 2025
Flagstone Wines
We at Flagstone Wines are excited to share the menu for the November edition of our Food and Wine Pop-Up event, happening on 7 and 8 November 2025. Join us at the tasting room between 12h00 and 15h00 to savour these exquisite dishes prepared by chefs Mark and Mo.
Flagstone pop-up menu: 7 and 8 November
Starter
Spring rafanata with asparagus, basil, and homemade ricotta (Rafanata is an Italian potato cake) - R100
Mains
Pan-seared curried hake with shimeji mushrooms, fine beans, thick-cut chips, and garlic confit beurre blanc - R160
Fiorentina-style rump steak with crisp red-skinned potatoes, salsa verde, and rocket salad - R170
Dessert
Roasted pear and hazelnut tart with orange creme fraiche ice-cream - R90
Book your spot by contacting us at flagstone.wines@vinarchy.com or by calling 021 850 5891.