Thursday, 18 September, 2025
Brookdale Estate
Recently awarded the People’s Choice Award for 2025, The Bistro at Brookdale has become a go-to spot for both locals and visitors to enjoy exceptional lunch and dinner experiences.
From May to September, our popular Thursday Fire and Wine Evenings (18h00–21h00) offer a cozy, seasonal treat, featuring exclusive dishes crafted by executive chef Gary Coetzee – from flame-grilled prawns to our legendary burger nights.
Join us on 18 September 2025 for Prawns on the Grill.
Cost: R320 for 6 | R580 for 12 | R750 for 18
Whether you're a food lover or simply looking for a memorable meal, The Bistro delivers a dining experience worth savouring.