Thursday, 11 September, 2025
Brookdale Estate
Recently awarded the People’s Choice Award for 2025, The Bistro at Brookdale has become a go-to spot for both locals and visitors to enjoy exceptional lunch and dinner experiences.
From May to September, our popular Thursday Fire and Wine Evenings (18h00–21h00) offer a cozy, seasonal treat, featuring exclusive dishes crafted by executive chef Gary Coetzee – from flame-grilled prawns to our legendary burger nights.
Join us on 11 September 2025 for Bistecca alla Fiorentina.
- 1kg Charcoal-grilled T-bone
- Jus nature and salsa verde
- Pomme Anna chips
- Gnocchi in cremazola sauce
- Fresh tomato, olive and rocket salad
The cost is R990 for 2 people.
Whether you're a food lover or simply looking for a memorable meal, The Bistro delivers a dining experience worth savouring.