Heritage Day at The Bistro at Brookdale

Join us this Heritage Day for an unforgettable culinary journey at The Bistro at Brookdale as we celebrate South Africa’s rich flavours and traditions in our intimate restaurant and terrace area.

Savour a thoughtfully curated selection of hearty heritage dishes from our Winter Menu, paired perfectly with a complimentary glass of red or white Mason Road wine.

For starters among other options:

• Crispy fried chicken thighs with Cape malay chilli blatjang and slaw
• Mussels meunière: fresh West Coast mussels, chenin blanc, sofrito, butter parsley with toasted baguette

For your main course among other options:

• Curried beetroot pave peanut, mint and coriander chutney, atchaar pickled green pineapple and onion bhaji
• Masala linefish: fresh linefish, palak, roasted fennel, fine beans, served with a fish samoosa and curry sauce
• Braised oxtail with red wine, rosemary, samp, baby carrots and onion with gremolata

For dessert amongst other options:

• Cape brandy soufflé anglaise and walnut praline gelato

Let’s raise a glass to flavour, culture and true South African hospitality at Brookdale Estate!