Sunday Society Picnics with Graham Beck: Traditional South African Chic

Sunday, 28 September, 2025
The Maslow
TIME:    13h00
COST:    R1 600 per couple
VENUE:    Garden lawns, The Maslow Hotel, 146 Rivonia Road, Sandton, Johannesburg
Gauteng
MAP

The Sunday Society Picnics with Graham Beck make a grand return this spring on 28 September 2025 at The Maslow Sandton.

On Sunday, 28 September 2025, the new season of Sunday Society Picnics launches at The Maslow with traditional South African chic.

Sip your welcome glass of Graham Beck bubbly, and snack on the goodies in the September picnic basket: Vegetable crisps, popcorn, and mixed nuts. Your dessert is in there too – fruit kebab, milk tart and cheesecake. Between that, pile your plate with potato salad, creamy coleslaw and sausage salad; or build your own with the selections of cocktail tomatoes, cucumber, red onion, julienne carrots, boiled eggs, croutons, feta cheese and olives. Meat lovers will delight in the charcuterie and cheese board selection which includes biltong, droëwors, cabanossi, chilli salami sticks, grapes, preserves, local cheeses, and Melba toast.

No one is going hungry with the fantastic hot main course offering: Vetkoek with spicy mince ragout, garlic and cheese dumplings, arancini balls with chakalaka purée, cocktail boerewors pinwheels with tomato relish, bacon-wrapped chicken lollipop, lamb cutlets with chimichurri, and panko-crumbed prawns with tartar sauce.

Availability is limited so book now to secure your spot and experience Sandton’s most sought-after luxury picnic.

  • Where: The lawns at The Maslow Sandton, Johannesburg
  • When: Sunday, 28 September 2025
  • Time: 13h00 - 17h00
  • Cost: R1 600 per couple
  • Dress code: Traditional South African chic

Sunday Society Picnic menu - 28 September

Harvest table

Potato salad
Creamy coleslaw
Sausage salad
Build your own salad (Cocktail tomatoes, cucumber, red onion, julienne carrots, boiled eggs, croutons, feta cheese, olives)
Charcuterie board (Biltong, droëwors, cabanossi, chilli sticks, grapes, preserves, local cheese selection, melba toast)

Hot mains

Vetkoek with spicy mince ragout
Garlic and cheese dumplings
Parancini balls with chakalaka puree
Cocktail boerewors pinwheels with tomato relish
Bacon wrapped chicken lollipop
Lamb cutlets with chimichurri
Panko prawns with malay tartar sauce

Basket snacks

Vegetable crisps
Popcorn
Mixed nuts
Fruit kebab
Milk tart
Cheesecake

Click HERE to make a booking.