Savor festive flavors with a winter twist! Join The Farm Eatery at Diemersdal Wine Estate on the 26 July for a cozy culinary celebration featuring hearty classics, seasonal ingredients, and a touch of holiday cheer.
The cost is R825 per person. For more information and bookings contact restaurant@diemersdal.co.za or call 021 976 1810.
Menu
Arrival
Warm Eggnog Accompanied by a pumpkin, lemon and cinnamon fritter
Bread and Canapés
Roosterkoek | Challah
Southern-fried Namibian Crab Claw - Garam masala | Curry leaf | Sweetcorn | Lime
Liver Parfait - Bone marrow | Pickled mustard | Turnip | Potato | Parsnip
Smoked Duck - Diemersdal beetroot | Cranberry | Christmas stuffing
Family-style Feast
Pork Belly "Gammon" & Wood-fired Sirloin
Parmesan | Truffle | Mashed potato Winter green salad | Charred broccoli | Ajo blanco | Pecorino | Cabbage | Chilli Warm green beans | Tarragon | Red pepper | Capers | Shiso leaf Pampoen tert | Burnt Honey | Pumpkin seeds | Sherry vinegar | Harissa
Dessert
Warm Sticky Date - Whiskey liqueur ice cream | Soft maple nougat | Black currants | Honeycomb
Cheese Course
Hertzoggie - Year-old Hugenot Cheese | Apricot | Brandy | Coconut