Friday, 25 July, 2025 to Tuesday, 30 September, 2025
Vriesenhof
Join us for The Cellar Table Dinner Series - an intimate seasonal showcase running across the winter months of July, August and September.
Each evening explores aged expressions of Vriesenhof’s signature varietals, including rare large-format bottles, thoughtfully paired with seasonal, honest fare. Expect bold flavours, classic cooking, and a celebration of provenance.
Seats are limited! To book your place at the table please call 021 007 5591 or email marc_diestoep@vriesenhof.co.za