Who should attend this course
This seminar serves as an introduction to the Wine Industry and the complete SAWIS documentation path from grape to glass to enable employees to have a better understanding of their various job functions and the importance of the various requirements.
This half-day seminar is intended for any new or existing employees of a Winery in the following areas including:
• Administration • Tasting Room • Finance • Marketing • Stock Control • Winemaking
Course outline
About the South Africa wine industry
- South African Wine Industry History
- Winery Types & Functionalities
- Wine Cultivars
- The History of SAWIS & Traceability
- Bottled Wines / Bulk Wine Packaging & Transport
Operations and Traceability
- SAWIS Documentation & Reports - Full Cycle Grape to Glass
- Documentation: SARS & Excise
- Reporting Requirements for Stock Movements (Excise & SAWIS)
- Wine Export Process
- Shipping & Incoterms
- CHEP Pallets & Management
What you'll get
- Half-day seminar
- Printed Course Manual
- Practical real-world industry advice based on experience
- Catering for the day includes Tea breaks & Arrival refreshments.
- Certificate of Attendance
Contact Marla on 082 410 4004 or marla@thedivineprojecthouse.co.za for booking enquiries or book online on our website.