Anthonij Rupert Seasonal Daily Truffle Lunch

Indulge in our exquisite 3-course black Périgord truffle-inspired menu, featuring fresh truffles delicately shaved at your table and perfectly paired wines from Anthonij Rupert Wyne's terroir-specific Cape of Good Hope wine range – all for R490 per person.

Seasonal Truffle Lunch menu

To begin

Artisanal truffle bread

Starter

Black Périgord truffle, mushroom and rosemary soup

Main

Black Périgord truffle osso buco, purè di patate, seasonal vegetables

Or

Pan-fried sole, black Périgord truffle and caper cream, gratin di patate, seasonal vegetables

Sweet

Black Périgord truffle panna cotta, callebaut caramel chocolate