Experience our Truffle-Inspired Dinner – a four-course culinary journey celebrating the rich flavours of black Périgord truffles. Each course is perfectly paired with terroir-specific wines from Anthonij Rupert Wyne's Cape of Good Hope wine range.
The cost is R1 650 per person.
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Truffle-Inspired Dinner menu
To begin
Artisanal truffle bread with estate-produced black Périgord truffle butter
Amuse
Truffle balsamic oyster
Starter
Truffle leek and potato soup with truffle croutons
Main
Flambéed beef fillet, pomme purèe, confit leek, truffle borderlaise sauce
Palate cleanser
Expressions of granadilla
Sweet
Poached pear, truffle and amaretti ice-cream
Friandise
Choux au craquelin "truffle" with truffle crémeux