Take your taste buds on a journey from Franschhoek to France with a menu inspired by both culinary worlds. Think preserved vegetables, confit meats, and a classic bouillabaisse—elevated with a uniquely local touch.
Join us for an evening of flavour, flair, and fine wine as part of our La Petite Ferme Winter Chef’s Table Series. Arrive early for a welcome drink on the lawn and soak in the views before sitting down to a thoughtfully paired dinner experience.
French Fusion
Explore the rich culinary heritage of Franschhoek with a fusion of French and South African flavours, featuring preserved vegetables, confit meats, and a classic bouillabaisse.
Pull up a chair, pass the plates, and indulge in the joy of good food, good company, and great conversation
Click HERE to book your Chef's table experience.
All themed evenings are 18h00 for 18h30, starting with arrival drinks on the lawn to soak up the valley views.
R 1650 per person | plus R 400 with wine pairing
Send an email to reception@lapetiteferme.co.za to book your spot.