Join us this winter for an unforgettable culinary journey at our Flavours of Winter Winemaker’s Dinner Series, hosted in the charming Farm Kitchen at Muratie Wine Estate. Settle in beside roaring fireplaces as we serve a five-course seasonal menu, expertly crafted to highlight the richness and warmth of the colder months.
Each winemaker dinner in the series will spotlight a different varietal from our iconic Bordeaux-style blend, the Ansela van de Caab. From Merlot, Cabernet Sauvignon to Cabernet Franc with a unique five-course menu, crafted to compliment and celebrate the character of that specific fine.
With roaring fireplaces, hearty seasonal dishes, and stories shared over exceptional wines, this is a celebration of flavour, heritage, and hospitality.
The cost per person is R995 and includes 5 course pairing menu with wines.
Limited seating available so click HERE to book your seat.