- Presented by Schalk Vlok & Kobus Lambrechts
- Please meet us at the Farm Shop
- Only 15 places available
There’s no end to the magic of eggs and in this workshop, we’ll explore this versatile farm staple with executive chef Schalk Vlok. Join us in the Old Bakery for a masterclass on how to use eggs in showstopping seasonal dishes from breakfast and beyond.
We’ll explore a few basic but egg-cellent ideas that will take your home cooking to new heights ... and perhaps even inspire you to keep a few happy hens in your backyard!
Steaming coffee from the Farm Shop is served upon arrival.
Lunch at the Old Bakery is included.