Who should attend this course?
Stock control is at the heart of every winery. Our seminar takes an integrated approach, focusing on all departments involved in the cycle. From harvest to production and distribution, we will explore the business processes contributing to efficient stock management.
By understanding the interconnectedness of these departments, you will gain valuable insights into optimising your winery’s operations. Join us as we delve into the world of stock control and discover how it can positively impact your winery’s overall performance.
This full-day seminar is intended for:
• Financial managers • Warehouse and distribution managers • Stock controllers • Warehouse supervisors • Warehouse and distribution assistants • Sales staff (export and domestic) • Buyers • Dry goods stock controllers • Tasting room staff • eCommerce shipping staff
Course outline
The basics of stock control
- Introduction to Stock Control
- Concepts of Stock Control
- Stock Control Functions, Tasks and Responsibilities
- Documentation
- Stock Categories
- Warehouse Layout & Design
- Stock Identification
- First In First Out / Vintage Control
A business process approach to stock control
- Receiving Stock in your Warehouse
- Dispatching Stock from your Warehouse
- Transferring Stock to Bonded/Non-Bonded Locations
- Managing Stock Status
- Stock Take – Counting Methods, Accuracy and Frequency
- Stock Month End
What you'll get
- Full-day seminar (08h30 - 16h30)
- Course Manual
- Valuable, proven industry-related insights and tips
- Certificate of attendance
- Full catering for the day, including Tea breaks & Lunch
Click HERE to book online
Contact Marla on 082 410 4004 or email marla@thedivineprojecthouse.co.za for more information or team discounts!