Celebrate Easter with us at Stellenbosch Reserve, where we’re serving up a joyous family-style feast!
Enjoy a delicious slow-roasted leg of lamb paired with all the festive sides, followed by a comforting malva pudding topped with homemade custard and vanilla ice cream.
This two-course lunch is priced at R380 per person, with a minimum of four guests per table. Pre-booking is essential, and spaces are limited, so make sure to secure your spot today
Book via Dineplan.