Join us this Easter Sunday for a festive lunch at Muratie Wine Estate, where the historic charm of our estate meets a menu full of comforting Easter flavours.
Start with warm mini hot cross buns, paired with curried fish and a fresh micro herb salad, followed by your choice of truffled arancini or a flavour-packed calamari Caesar salad.
For mains, enjoy a Karoo-style lamb shank, a hearty venison pie with sweet potato and greens, or a delicious vegetarian option - spinach and ricotta cannelloni with arrabiata sauce.
End on a sweet note with either a molten chocolate fondant and berry sorbet or a golden apple cigar served with citrus anglaise and salted caramel.
Celebrate Easter with good food, fine wine, and the warm hospitality of Muratie.
Click HERE for the menu.