Chefs Mark and Mo are back with their famous Flagstone pop-up event! Join us on 7 and 8 February for another unforgettable culinary experience.
Flagstone pop-up menu
Starter:
Summer tomato salad with nut crumble, tarragon, basil and wasabi mascarpone mayo - R100
Mains:
Berbere spiced chicken with carrots and chickpeas, served with sauted red rice and citrus rocket salad - R145
Seared Karoo lamb rump with peanuts, coconut and red onion salsa - R160
Dessert:
Greek yoghurt and honey cheesecake with purple figs and almond thyme biscotti - R90
Limited space available! Book your spot by contacting the tasting room at flagstone.wines@accoladewines.com or call us at 021 850 5891.