Join us on Friday, 4 October 2024 for an unforgettable culinary experience with Chefs Mark and Mo at our monthly pop-up event at Flagstone Wines.
Food and wine pop-up menu
Starter
Green papaya salad with grilled prawns, tamarind, peanuts and lime dressing - R100
Mains
Braised linefish with star anise and cassia, served with fragrant rice and Asian spring vegetables - R140
Slow roasted pork and pineapple curry with bok-choi, snap peas, Chinese water spinach and coconut rice - R140
Dessert
Mango and passionfruit panna cottas with coconut wafer - R80
Email us at flagstone.wines@accoladewines.com to book.
We hope to see you there!