Get ready for a celebration, like no other!!
The festivities will begin with an exclusive “Oysters and Bubbles” event at Maseru Club on Independence Day, 4 October, followed by the main Festival on 5 October.
This year’s festival will feature 40 wine producers and a selection of 160 wines, coinciding with the celebration of Lesotho’s 200th anniversary as a nation. The festival is sponsored by FNB Lesotho.
The performances will be headlined by American House music muso, Harrison Crump, with the locals also billed to showcase their skills.
In addition to fine wines and live music, the festival will feature gourmet meals prepared by renowned Basotho chefs, including celebrated Chef Jobo Monaheng.
Oysters & Bubbles
Friday, 04 October 2024
14h00 - 19h00
- Access to 10 producers
- Branded Wine Glass
- Sparkling Wine & Rose
- Oysters
- Food stalls available
- No VIP available
- Limited wine sales
Lesotho Wine Festival
Saturday, 05 October 2024
12h00 - 18h00
- Access to 30+ producers
- Access to 150+ wines
- Branded Wine Glass
- 01 x Bubbly @ Entrance
- Food stalls available
- Access to soft seating
- Wine purchases available
The festival will also highlight local craftsmanship, with 20 Basotho artisans showcasing their work in the crafts and arts section.
Unfortunately, there will be no tickets available at the entrance – all tickets will need to be purchased prior to the event/arriving at the event.