Embark on a culinary journey at our Spring Winemaker’s Dinner at Muratie Farm Kitchen, where chef Hannele Strydom and winemaker Hattingh de Villiers, take centre stage to curate a five-course extravaganza perfectly paired with our award-winning wines.
Revel in the symphony of flavours as each course unfolds, showcasing the unique terroir of our vineyards.
The cost is R950 per person and includes a 5 course paired menu with our award winning wines.
The dress code is floral inspiration.
Email wineclub@muratie.co.za to book your seat now!