Join in the fun of the culmination of Heritage Month at Clara's Barn, housed in what in all probability is the oldest building on the Vergenoegd Löw farm.
Chef Bertus Basson and South African food personality Errieda du Toit will be hosting a talk and traditional Sunday lunch, featuring a feast of heritage dishes from her celebrated cookbook, SAAM, on Sunday, 29 September, from 11h30.
Set to satisfy, expect favourites from skaapboud (leg of lamb) in pastry with gravy, pampoenpoffertjies (pumpkin puffs) and muscadel sauce to milk tart and malva pudding, among a range of other delights.
It costs R695 per head, including a welcome drink.
There are only 30 seats available for this special occasion, so don’t delay. Advance booking and pre-payment are required by contacting the restaurant on claras@vergenoegd.co.za or 021 202 4372.