Thursday, 17 October, 2024
Marla
Bring your entire team and learn how to keep track of your stock effectively, regardless of the ERP or financial system you use. This system is best driven from the top by management. Why not book your whole team?
Who should attend this course
Stock control is at the heart of every winery. Our seminar takes an integrated approach, focusing on all departments involved in the cycle. From production to distribution, we will explore the business processes which contribute to efficient stock management.
By understanding the interconnectedness of these departments, you will gain valuable insights into optimizing your winery’s operations. Join us as we delve into the world of stock control and discover how it can positively impact your winery’s overall performance.
This full-day seminar is intended for:
• Financial managers • Warehouse and distribution managers • Stock controllers • Warehouse supervisors • Warehouse and distribution assistants • Sales staff (export and domestic) • Buyers • Dry goods stock controllers • Tasting room staff • eCommerce shipping staff
Course outline
The basics of stock control
- Introduction to stock control
- Concepts of stock control
- Stock control functions, tasks and responsibilities
- Documentation
- Stock categories
- Warehouse layout and design
- Stock identification
- First in first out / vintage control
A business process approach to stock control
- Receiving stock in your warehouse
- Dispatching stock from your warehouse
- Transferring stock to bonded/non-bonded locations
- Managing stock status
- Stock take: counting methods, accuracy and frequency
- Stock month-end
What you'll get
- Full-day seminar (09h00 - 16h30)
- Course notes
- All kinds of hints and tips
- Certificate of attendance
- Full catering for the day including tea breaks and lunch
Click HERE to book online
Email marla@thedivineprojecthouse.co.za for more information or team discounts!