Cabernet and Carne Final Full Moon Dinner

Friday, 20 September, 2024 to Saturday, 21 September, 2024
Vergelegen
TIME:    From 18h00
COST:    R495 pp
VENUE:    Cabernet and Carne, Vergelegen Estate, Somerset West
Helderberg
MAP

Vergelegen's final Full Moon Dinners at Cabernet and Carne are just around the corner, taking place on 20 and 21 September 2024.

Join us for a magical evening in our rustic field cottage, where you’ll savour a delightful set menu and enjoy sweeping mountain views. With only 40 seats available, this is your chance to experience an intimate and authentic dining event.

Menu

Homestyle Beginning: Choose between Ouma’s traditional “boontjiesop” with bone marrow, bacon, and bean soup, or a vegetarian version, both served with “plaasbrood” and biltong butter.

Main Chapter: Enjoy your pick of chargrilled entrecote steak, baby spatchcock chicken, or farm aubergine schnitzel, all served with Café de Paris butter, green salad, and unlimited fries.

Delightful End: Indulge in old-fashioned “souskluitjies” – cinnamon dumplings with crème brûlée custard.

Lekker Last Sip: End your meal with a comforting “moerkoffie” with a splash of “kondensmelk.”

The cost is R495 per person. Booking slots are 18h00, 18h30, and 19h00.

Reserve your spot now via Dineplan and enjoy hearty dishes, Vergelegen wines, and a full moon evening to remember.

Don’t miss out on this unique dining experience!