Food and Wine Pairing Evening with Justin Corrans

Relish in a menu inspired by spring, paired perfectly with Cathedral Cellar wines by our chief winemaker, Justin Corrans.

Spring-inspired menu

Welcome drinks and canapés

Preserved lemon and thyme roasted chicken tarts
Italian meatballs with basil pesto cream (Paired with Cathedral Cellar Sauvignon Blanc)

First course

Garden salad with salmon fishcakes (Paired with Cathedral Cellar Chardonnay)

Second course

Spring lamb

Third course 

Herbed rare roasted beef fillet (Paired with Cathedral Cellar Cabernet) 

Fourth course 

Fresh strawberry cheesecake (Paired with KWV Cape Ruby Dessert Wine) 

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