Nestled south of Stellenbosch and extending to the shores of False Bay, the Helderberg wine region is renowned for its exceptional red wines. The area’s unique geography, with its amphitheater-like shape formed by the Hottentots Holland mountain range, creates an ideal micro-climate for viticulture.
Several wine estates in the Helderberg area dedicate themselves to crafting remarkable red blends. These producers leverage the region’s unique terroir to create wines that are not only reflective of their individual vineyards but also carry the signature elegance and complexity that Helderberg red wines are known for.
We have put together an unmissable lineup paired with a delicious four-course meal. Experience the red blends from Alto, Annandale, Eikendal, Dornier, Peter Falke, and Taaibosch.
Don’t miss this opportunity!
Book via Dineplan or email us info@simonwine.co.za.
Pairing menu
Have a look at the pairing menu:
Welcoming:
Smoked salmon-trout cucumber roll-ups
Pink Valley Rosé 2023
First course:
Wild mushroom risotto
Taaibosch Crescendo 2020 | Alto Rouge 2021
Second course:
Confit duck, sweet potato purée
Annandale Cavalier 2020 | Peter Falke Ruby 2018
Main course:
Venison steak, blue berry jus, roasted onion mash
Eikendal Classique 2020 | Dornier Donatus Red 2019
Afterwards: Selection of Dalewood cheese
Your choice of any of the reds
Click HERE to make a booking.