Join us at the Flagstone Tasting Room in Paardevlei for one of the following book launches of your choice! Each book launch will have a set menu with a glass of wine and additional wine will be available for purchase on the day.
David Eastment
Time: 10h00-11h00
Menu
A Glass of Da Luca Prosecco & Canapés
1 x Savory: Smoked Trout Blini with Horseradish Crème & Fresh Dill
1 x Sweet: Honey Cheesecake with Citrus Compote.
Price: R120
Book now click HERE.
Jacqui Burnett
Time: 12h00–14h00
Menu
A Glass of either our Dragon Tree Cape Blend or Tributary Chenin Blanc.
Option 1: Prawn Coronation on Crispy Pakora with Mango Chutney, Cucumber Salad and Coriander Yoghurt. OR
Option 2: Bo Kaap Butterbean Beef Curry with Chapati, Sambal and Basmati Rice.
Price: R220
Book now click HERE
Stefan Schutte
Time: 15h00–16h00
Menu
A Glass of either our Dragon Tree Cape Blend or Tributary Chenin Blanc.
Cheese and Charcuterie: Variety Plate with Beetroot Hummus, Roast Rare beef, Garlic & Chive Labneh, Smoke Snoek Pâté, Cucumber Slices, Apricot Chutney, Fresh Tomato Citrus Salad and Bread.
Price: R120
Book now click HERE
Carmen Burl
Time: 17h00-19h30
Menu
A Glass of our Dark Horse Shiraz or Paradigm Chenin Blanc.
Main Course: Mo’s Famous butter chicken with Onion Pilaf Rice, Naan Bread and sambals.
Dessert: Cardamom Infused Milk Tart with Apricot Almond Ice Cream.
Price: R250
Book now click HERE
For more information on each of the writers and the Fringe Fireside Chats click HERE. We look forward to celebrating this special day with you, filled with great literature, amazing food, and, of course, exceptional wines.