Continuous Business Process Improvement for Wineries Course

ARCHIVED PAST EVENT
Marla
TIME:    08h30
COST:    R8500
VENUE:    Hoogeind Manor, 88 Mondeor Road, Helderberg Rural, Somerset West
Helderberg
MAP

Our Lean Six Sigma-based course is a dynamic and transformative journey. In this comprehensive program, we delve into the principles and practices that drive efficiency, quality, and profitability in the winemaking industry. Streamlined business processes are the backbone of successful wineries.

Who should attend this course

You will benefit immeasurably from our seminar if this is you:

• Business Owners • C-Level Executives • Directors • General Managers • Department Managers

 This is a high-level strategic hands-on seminar over 2 days. Delegates will be allowed to analyse their departments and choose 2 examples of processes to analyse and correct.

Course outline

DAY 1

  • Introduction and Context of Business Process Improvement
  • Business Process Improvement vs Business Process Management
  • Introduction to Lean Six Sigma
  • DMAIC Methodology
  • Identifying business processes
  • Business Process Mapping

DAY 2

  • Review: Identified business processes as presented by delegates
  • Practical exercise - A service-based Business Process
  • Practical exercise - An operational/production based Business process
  • Practical exercise debrief


Email marla@thedivineprojecthouse.co.za for more information or book online. Visit our website for Team Discounts!