Bring your entire team and learn how to keep track of your stock effectively, regardless of the ERP or Financial system you use.
Who should attend this course
Stock Control is at the heart of every Winery. Our seminar takes an integrated approach, focusing on all departments involved in the cycle. From production to distribution, we will explore the business processes which contribute to efficient stock management.
By understanding the interconnectedness of these departments, you will gain valuable insights into optimizing your winery’s operations. Join us as we delve into the world of stock control and discover how it can positively impact your winery’s overall performance.
This full-day seminar is intended for:
• Financial Managers • Warehouse & Distribution Managers • Stock Controllers • Warehouse Supervisors • Warehouse & Distribution Assistants • Sales Staff (Export & Domestic) • Buyers • Dry Goods Stock Controllers • Tasting Room Staff • eCommerce Shipping Staff
Course outline
The basics of Stock Control
- Introduction to Stock Control
- Concepts of Stock Control
- Stock Control Functions, Tasks & Responsibilities
- Documentation
- Stock Categories
- Warehouse Layout & Design
- Stock Identification
- First In First Out / Vintage Control
A business process approach to Stock Control
- Receiving Stock in your Warehouse
- Dispatching Stock from your Warehouse
- Transferring Stock to Bonded/Non-Bonded Locations
- Managing Stock Status
- Stock Take – Counting Methods, Accuracy & Frequency
- Stock Month End
Email marla@thedivineprojecthouse.co.za for more information or book online. Visit our website for Team Discounts!