To start your curry journey, we are serving a selection of roti, naan bread & papadams with dips and accompaniments as a starter for the table, followed by Tom yum pumpkin soup with coconut cream.
The main course is a tasty tamarind and masala lamb knuckle curry with coriander basmati rice, fried aubergine, and greens beans dressed in mint and yoghurt raita. Dessert is a traditional Malay koesister with served with a cinnamon, cardamom and star anise custard.
Sunday Lunch is accompanied by a complimentary glass of Visio Vintners Rosé 2022 or Alliance 2020 - a stunning red blend from Visio Vintners.
The Kleine Zalze Sunday Lunch is R425pp for four-courses . Please note that booking is essential, either via DinePlan or by calling us on 021 880 8167. We also offer the Kleine Zalze Sunday Lunch as a vegetarian option.
The Kleine Zalze Restaurant is open for lunch from 12h00 - 15h30 Mondays to Sundays (last orders at 15h00). Platters and snacks available at the Tasting Room until 16h00. To book call us on 021 880 8167 or book via DinePlan.
Find the full Taste, Explore, Relax menu HERE
or call us on 021 880 8167
Please call the restaurant on 021 880 8167 or email us for information on our functions packages as well as birthdays and special events.
To make a booking click HERE