Join us for an exclusive evening of storytelling in the company of our winemakers. Learn about the intricate art of winemaking, engage in lively discussions and gain insights into Durbanville Hills’ cool climate range of wines.
The evening consists of a four-course dinner paired with carefully selected wines to showcase the diversity of the Durbanville terroir with its endless variety of slopes, hills and cool ocean breezes.
The Tangram Restaurant’s Chef Tamzyn Ehlers has created a sensory journey of taste using fresh, local produce with a creative flair. The winemakers will share tales from the cellar, the 2024 harvest, as well as their unique winemaking styles for the various Durbanville Hills ranges.
The cost is R575 per person. Click HERE to book now!