Now recognised for its numerous health benefits, gut-loving ferments have long been a way to preserve foods. As awareness of the bacterial composition of our bodies continues to grow, fermented foods and beverages are making a huge comeback, transforming from a few bottles of pickles in our grandmother’s cupboard to a hip-and-funky trend featured in upmarket restaurants and on the pages of glossy food magazines.
Become part of this revival as our very own pickling prince Schalk Vlok shares his passion for fermenting foods from the Babylonstoren garden.
Steaming coffee from the Lekker Room is served upon arrival.
Lunch in the Old Bakery is included.
To book at Babylonstoren, click HERE.