Start with a welcome drink and enjoy a romantic five-course dinner at Moody Lagoon, Benguela Cove Wine Estate.
Each dish, a culinary delight, is paired with our finest estate wines. The perfect Valentine's Day menu has been carefully crafted by Chef Annie Badenhorst, from fresh, locally sourced ingredients to give you and your loved one a romantic gift to remember.
Valentine's Day menu
First course
Flat bread, pistachio pesto, for di latte and black forest ham, whipped feta, honey-rosemary roasted grapes, crispy onions and fennel served with lavash.
Welcome drink: Cuvée58 MCC
Second course
Seared salmon, smoked fish bone vinaigrette, skordalia, pickled cashew nut, kale
Lighthouse Collection Rosé
Third course
Southern fried chicken thigh, spicy bisque and fennel marmelade
Estate Chardonnay
Fourth course
Duck breast, squash and chorizo hash, mushroom, butternut and grilled nectarines
Estate Sauvignon Blanc
Dessert
Rooibos cheesecake espuma, rose koeksisters, lemon sorbet and candied rose petals
Noble Late Harvest
To book for the Valentine's Dinner at Benguela Cove, click HERE.